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Unread 10-10-2012, 01:28 PM   #18
JGENTRY426
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Join Date: 06-05-12
Location: Mont Belvieu, TX
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I cooked this last weekend and it was great! I also did a pan of leftover pulled pork the same way at it was really good too. Standing on their own, I preferred the beef, but on a sammie, I enjoyed the pork more. I used a hoagie and on one end I had beeef & provolone, the other half was pork & pepper jack.

These are the only pictures I have. I am trying to get better at remembering pictures.
photo3.jpg

photo4.jpg

Thanks for the idea & inspiration!
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