The BBQ BRETHREN FORUMS. - View Single Post - Pepper Stout Beef

JGENTRY426 · 10-10-2012, 01:28 PM

I cooked this last weekend and it was great! I also did a pan of leftover pulled pork the same way at it was really good too. Standing on their own, I preferred the beef, but on a sammie, I enjoyed the pork more. I used a hoagie and on one end I had beeef & provolone, the other half was pork & pepper jack.

These are the only pictures I have. I am trying to get better at remembering pictures.
photo3.jpg

photo4.jpg

Thanks for the idea & inspiration!

10-10-2012, 01:28 PM	#18
JGENTRY426 Found some matches. Join Date: 06-05-12 Location: Mont Belvieu, TX Downloads: 0 Uploads: 0	I cooked this last weekend and it was great! I also did a pan of leftover pulled pork the same way at it was really good too. Standing on their own, I preferred the beef, but on a sammie, I enjoyed the pork more. I used a hoagie and on one end I had beeef & provolone, the other half was pork & pepper jack. These are the only pictures I have. I am trying to get better at remembering pictures. photo3.jpg photo4.jpg Thanks for the idea & inspiration!