I cooked this last weekend and it was great! I also did a pan of leftover pulled pork the same way at it was really good too. Standing on their own, I preferred the beef, but on a sammie, I enjoyed the pork more. I used a hoagie and on one end I had beeef & provolone, the other half was pork & pepper jack.
These are the only pictures I have. I am trying to get better at remembering pictures.
Thanks for the idea & inspiration!