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Unread 10-10-2012, 12:30 PM   #4
somebody shut me the fark up.
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Join Date: 08-13-03
Location: Clearwater, FL
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I remember looking at one on my last trip to, I think, Bass Pro Shop, and thought it looked like it was pretty well made. Since the flavors for your Brunswick stew comes from the meat and seasoning (as well as the cigar ash that's obligatory on a hunting trip!) you'd probably find this cooker would get the job done. I can see using it for some braised venison or other game, too.
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KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
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