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Old 10-10-2012, 12:37 PM   #2
somebody shut me the fark up.
chad's Avatar
Join Date: 08-13-03
Location: Clearwater, FL

Price it out like you do any other product and give it a go. I shoot for 4 x food costs...since that's $1.80 per pound for the meat, slice it, weigh it, cook it and see if you still like it for the price you are going to charge.
Southern Brethren BBQ Competition Team

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KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker
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