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Unread 10-10-2012, 11:11 AM   #34
cowgirl
somebody shut me the fark up.

 
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Quote:
Originally Posted by Clayfish View Post
I was a little disappointed at first to see no actual 'bier' was involved in this post, but then I saw the end result and I forgot about that, awesome once again Jeanie!
lol Clayfish... I had bier to wash it down. Thanks!!

Quote:
Originally Posted by Trawlerdog View Post
I'm bookmarkin' this thread for future use. Love cookin' in a dutch oven. Thanks for the inspiration to get it back out.
Thank you Trawlerdog! Looking forward to seeing your DO cooks... hope you take lots of pics for me.


Quote:
Originally Posted by Johnny_Crunch View Post
Golumpki is awesome but the ones I have tried are tomatoe sauce and rice filled. Did you use deer hamburger in those?
JC Thanks! I and not heard of Golumpki...sounds tasty with the rice. I used regular ole beef in these but venison ones are good. Thanks again.


Blue, Thanks friend!!

Quote:
Originally Posted by Grizzly6 View Post
What was the approximate temp you were cooking at?

Thos look amazing!
Thanks Grizzly6! In a regular house oven I cook them at 350F.. I cooked these at a lower temp, closer to 300-325. Had some other things going on and just stopped by to rotate the lid once. Didnt keep a close eye on them. lol

Thanks again!
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jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

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