Originally Posted by osx-addict
Any suggestions on wood types to smoke with? I'm assuming strong flavored woods are out (e.g. hickory, mesquite,etc) -- should we stick to fruit woods or something along that route..?
I've used hickory quite a bit with great results.
Traeger lil Tex, 2 Weber 22.5", UDS
Mop, Sauce & Two Smoking Barrels BBQ Team
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