Depends on whether or not the tri tip is made of beef
All the other rubs are great, you really can't go wrong. You may want to get some Season All - I like to sweat with Season All first, the sweat with the rub I'm using and that works great. Sweet Seduction is great, esp. for pork, goes well on chicken too. Pecan is pretty dang versatile, Sweet and Spicy is too - love that for MOINKs...I could run down the whole list, but you get the picture.
The turnaround time is psycho fast.
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ.
" - Bigmista, 2013
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