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Old 10-10-2012, 08:39 AM   #7
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Join Date: 05-08-12
Location: Iowa

Normally I slice it all and chopped the slices for my leftover creations. My last one, I sliced about half and pulled the rest. The pulled stuff was delicious and almost worked better for the leftovers.
18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating)
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