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Unread 10-10-2012, 08:35 AM   #37
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Originally Posted by LittleDick'sBBQ View Post
Pardon my squirrely ignorance, but how does one know one has "good bark??"

Little Dick
Does your bark taste good? Dark and flavorful, crispy but not too chewy. You just *know* if you have good bark . . .
18.5" WSM ; Weber E-330 ; Weber Q200 (tailgating) . . . Guess I'm a Weber fanboy!
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