Thread: Hanging Tenders
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Unread 10-10-2012, 07:54 AM   #11
Hawg Father of Seoul
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Join Date: 09-14-10
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Quote:
Originally Posted by dupemaster View Post
A hanger steak is one of my top 5 cuts of meat.

Hard to find, but well worth it. Somewhat of a butchers cut.

Looks like you figured out how to cook it! I usually cut out the membrane in the middle and butterfly them. then cook like you would a flank. Hot and fast then rest.

Don't tell too many people about them or well be paying $8 a lb before you know it.
Yeah, shut up already. I totally blame this site for the explosion of price on brisket and tri-tip. Epicurious for flank steak.

Seriously, nice find. Cheaper than I can buy it.
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