Thread: The dark side
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Old 10-10-2012, 07:45 AM   #12
is Blowin Smoke!
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Join Date: 04-14-07
Location: Lakeland Florida

I get a16 hour burn with my spicewine medium. Love my fe's for vending and ease of use at home. Do comp meats on spicewine until I wrap then into fe. Finish sauce back on spicewine.

That's a great price for 1 year old.
Retired competition cook. BBQ mentor.
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