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Old 10-10-2012, 05:03 AM   #10
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.

Looks fantastic. Why more people don't brine pork loin I will never understand. Also cooking to the correct internal temp is crucial to the finished product looking like yours. Nice work.
Skidder is offline   Reply With Quote

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