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Old 10-09-2012, 11:48 PM   #5
is one Smokin' Farker

mytmouz's Avatar
Join Date: 10-09-11
Location: Pelahatchie MS

Originally Posted by CrackerJack from KC View Post
Slice the flat, cube the point,

eat, eat again the next day,

then and only then, you are you allowed to chop the twice eaten leftovers (see Nachos, Tacos, BBQ Beef, Baked Bean meat)

That's the rule in our house.
I like this rule...
I LUV to smoke 'em...

Weber Kettle #1 Black
Weber Kettle #2 Copper
Charbroil gasser
Brinkman vertical smoker
And 2 UDS go to set ups...
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