Thank you Jason and Mike! :)
Quote:
Originally Posted by ribsrdone
Did you use AP flour or self rising flour? The filling reminds me of my wife's Polish grandmother. She made cabbage rolls with a filling similar to yours. I think it was called gawumke. Spelling is probably wrong on that name. Thanks for your post.
|
Thank you ribsrdone! I use AP flour for this. Your wife's grandmother's recipe sounds interesting. Maybe they are the same thing as bierocks. I will look for gawumke... thanks!!
Quote:
Originally Posted by fingerlickin'
Yeah, mmm...hmm, nothing fancy...nothing to see here people. Jeanie's just making some Bierocks. Move along now. Yeah right! Those look awesome! 
|
lol Jason, it was nothing fancy. Thanks friend!
tpope Thank you!!
lol Hoss I would have spit the batch with ya. Thanks!
