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Unread 10-09-2012, 10:18 PM   #28
cowgirl
somebody shut me the fark up.

 
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Thank you Jason and Mike! :)


Quote:
Originally Posted by ribsrdone View Post
Did you use AP flour or self rising flour? The filling reminds me of my wife's Polish grandmother. She made cabbage rolls with a filling similar to yours. I think it was called gawumke. Spelling is probably wrong on that name. Thanks for your post.
Thank you ribsrdone! I use AP flour for this. Your wife's grandmother's recipe sounds interesting. Maybe they are the same thing as bierocks. I will look for gawumke... thanks!!

Quote:
Originally Posted by fingerlickin' View Post
Yeah, mmm...hmm, nothing fancy...nothing to see here people. Jeanie's just making some Bierocks. Move along now. Yeah right! Those look awesome!
lol Jason, it was nothing fancy. Thanks friend!

tpope Thank you!!

lol Hoss I would have spit the batch with ya. Thanks!
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jeanie
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