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Unread 10-09-2012, 09:13 PM   #5
N2Q
Knows what a fatty is.
 
Join Date: 04-30-12
Location: North Texas
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Quote:
Originally Posted by Boshizzle View Post
If you use the gas to hold meat after it's cooked and wrapped, I'd say that's a nice cooker. But, please don't cook "BBQ" with gas. Please don't do it.

Let the flaming begin! [Bucc mod]

Wouldn't use the gas assist on a regular basis but would be nice to smoke for two hours and then basically use it as an oven for overnight cooks on rare occasions on large briskets.
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