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Old 10-09-2012, 10:02 PM   #2
Mrfish
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Join Date: 07-09-12
Location: Maquoketa, IA
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That looks good!

Did you set it and forget it, or did you baste/spay during cook?
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Ron
I use a formula
24 cans of beer lbs of meat X temp +- foil = vodka
Works almost every time <*{{{}}}><

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