View Single Post
Unread 10-09-2012, 08:56 PM   #1
fatcliff77
Knows what a fatty is.
 
Join Date: 02-25-12
Location: Sudbury Ontario
Downloads: 0
Uploads: 0
Default Smoked Thanksgiving Turkey Success!

Greetings Brethren,
Followed some great advice from this site, and produced yet another successful cook.

Smoked turkey:
Brined for 24hrs on friday in a simple brine, salt, sugar, garlic powder, pepper. Rinsed it well, and put back in the fridge for another 24hrs. Injected on Sunday morning with equal parts butter, honey, white wine and a bit of my rib rub. (very similar to tuffy stone's rub).

Rubbed butter and rub under the skin, then brushed the exterior with olive oil and a generous layer of same rub.

Smoked between 275-315 for 4hrs, spatchcocked style!

Thanks again for all the help!

fatcliff77 is offline   Reply With Quote


Thanks from:--->