brisket: sliced or chopped?
I am planning to schmoke a brisket this weekend. I usually slice it, but I'm thinking about chopping it instead (or pulling it). What do others do? What are the advantages/disadvantages to each?
[SIZE=2][U][B]Little Dick's BBQ Fix[/B][/U][/SIZE]
NEW! Weber 22.5 WSM ("Oskar")
two Weber OTG 22.5s ("Fred" & "Ethel"),
Magma 15" kettle (for the boat)