The BBQ BRETHREN FORUMS. - View Single Post

dupemaster · 10-09-2012, 08:32 PM

A hanger steak is one of my top 5 cuts of meat.

Hard to find, but well worth it. Somewhat of a butchers cut.

Looks like you figured out how to cook it! I usually cut out the membrane in the middle and butterfly them. then cook like you would a flank. Hot and fast then rest.

Don't tell too many people about them or well be paying $8 a lb before you know it.

10-09-2012, 08:32 PM	#8
dupemaster Knows what a fatty is. Join Date: 08-11-12 Location: North Bend, WA Downloads: 0 Uploads: 0	A hanger steak is one of my top 5 cuts of meat. Hard to find, but well worth it. Somewhat of a butchers cut. Looks like you figured out how to cook it! I usually cut out the membrane in the middle and butterfly them. then cook like you would a flank. Hot and fast then rest. Don't tell too many people about them or well be paying $8 a lb before you know it. Last edited by dupemaster; 10-09-2012 at 08:35 PM.. Reason: additions