Thread: Hanging Tenders
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Old 10-09-2012, 09:32 PM   #8
On the road to being a farker
Join Date: 08-11-12
Location: North Bend, WA

A hanger steak is one of my top 5 cuts of meat.

Hard to find, but well worth it. Somewhat of a butchers cut.

Looks like you figured out how to cook it! I usually cut out the membrane in the middle and butterfly them. then cook like you would a flank. Hot and fast then rest.

Don't tell too many people about them or well be paying $8 a lb before you know it.

Last edited by dupemaster; 10-09-2012 at 09:35 PM.. Reason: additions
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