Originally Posted by fatcliff77
Thank you for this post, i too have this on my "future" cook list. My question is this:
How would i order this cut of meat from my butcher, and 2, how big of a roast would one need to feed 10?
Around here, it is a Bone in Rib-eye roast. I kinda go with one bone for every 2 people. So a 5 boner should work.