Prime Rib On The Smoker?
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10-09-2012, 07:20 PM
Join Date: 12-17-10
Location: Pleasanton, Ca
Smoking is hands down the best way to go. The come out awesome and are really easy to do. Very hard to screw this one up...
Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG,
Weber Performer, WGA
MAK One Star Pellet Grill,
Smokey Joe Gold, Jumbo Joe Gold,
Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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