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Old 10-09-2012, 07:03 PM   #1
pmad
is one Smokin' Farker
 
Join Date: 08-15-11
Location: St. Louis, MO
Default Pork Loin Rib End (Pron)

Yeah, yeah, I know...

After 8 hours of brine (maple/honey)


Dry Rubbed
(In no particular order)

Thyme
Salt
Sugar
Brown Sugar
Coriander
White Pepper
Dry Mustard



Tied for cooking:


145 Minutes at 250
(Did not take internal)

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