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Unread 10-09-2012, 06:47 PM   #16
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Originally Posted by charray View Post
Have you tried agave syrup instead of the honey. I've used it for several years and now Harry Soo (slap your daddy) has switched from honey.
I have been doing this in my foil step for the past few cooks and really like it. Seems to provide a wonderful counterpoint to spicy heat.
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