The fundamentals of the recipe are in this thread - http://www.bbq-brethren.com/forum/sh...d.php?t=145458
We came so close this year, I would rather not take a chance of the current version getting out. But, the version in the link it pretty good too. Just a few minor "fit & finish" adjustments in the current version.
Jambo Pit - UDS - Lang 60 (Sold)
18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China
Impeccably Accurate BLACK & RED Thermapens
Operation BBQ Relief Founding Member
I am Obsessive Compulsive about BBQ. Google it.