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Old 10-09-2012, 04:40 PM   #4
Babbling Farker
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Join Date: 04-28-12
Location: Wis-con-sin

I have done them boneless with a butter slather and a standard herbs de provence indirect on the Weber at 270 til 135 ish IT. A brief rest and then eating the best prime rib I've ever had anywhere!
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