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Unread 10-09-2012, 04:40 PM   #4
MisterChrister
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Join Date: 04-28-12
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I have done them boneless with a butter slather and a standard herbs de provence indirect on the Weber at 270 til 135 ish IT. A brief rest and then eating the best prime rib I've ever had anywhere! http://www.bbq-brethren.com/forum/sh...d.php?t=138348
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