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Unread 10-09-2012, 04:33 PM   #11
Skidder
Babbling Farker
 
Join Date: 02-02-08
Location: Westfield,Ma.
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This is how we do it. 1/2 Jimmie Dean sausage mixed with 1/2 ground pork sausage 1 pound each mixed and layed out flat. Add Herbed Stove Top stuffing mix (dry yes dry) along with canned whole berry cranberry sauce and a couple slices of deli turkey meat. Roll up and seal the seam. Dry rub and smoke to 165 degrees Let rest and serve with a cranberry bbq sauce. We actually won a 1st place fatty contest with this. Lay down wax paper or plastic wrap first to help roll it out.




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