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Old 10-09-2012, 04:25 PM   #9
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Join Date: 04-08-04
Location: Marianna, FL

Originally Posted by Lake Dogs View Post
I try to cook the best tasting, most tender ribs I can each and every time... They happen to do well in competitions, and they seem to get snarfed fairly quickly when I cook at home.
Hance nailed it!!

I just cook them and folks (to include Judges) seem to like them.
Gives me "warm fuzzies"

I gave up over-thinking the tenderness thing a long time ago.

"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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