Originally Posted by caseydog
I have the original recipe for Piņa Coladas from San Juan.
Pour one can of Coco Lopez into a blender. Then fill the same can with fresh pineapple juice and add to blender, then fill the can with rum, and add that. Top off the blender with ice, and blend until smooth and creamy. Yum.
Yeah, it's Puerto Rican, not Cuban, but what the heck.
Dang that sounds too good not too try! Trust me, with my friends, wife and I included, proper country of origin won't be something anyone cares about.