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Old 10-09-2012, 04:15 PM   #10
smokainmuskoka
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Join Date: 08-30-11
Location: Huntsville, Ontario, Canada
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I did one a few weeks ago with Maple Leaf Turkey Sausage taken out of the casings, formed, filled with cheddar and mozarella and homemade salsa, with the bacon weave, then rub. Right off the grill (it was my UDS christening cook) it was WAY too salty. The leftovers I had over the course of the following week were more mellowed.
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