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Meat & Heat · 10-09-2012, 04:06 PM

Had some smoked Prime Rib awhile back at a resturant and it was great.
Thinking about trying this out but not sure where to start or if any of the Brethren have done this.
If anyone has any info/recipies they would't mind sharing it would be great.

FYI
Cooking on a coustom offset stick burner. I usulally use apple wood for most of my cooks with a bit of lump thrown in for added heat.

Thanks again in advance for the help and knowledge.

10-09-2012, 04:06 PM	#1
Meat & Heat Knows what a fatty is. Join Date: 05-17-12 Location: Grand Junction CO Downloads: 0 Uploads: 0	Prime Rib On The Smoker? Had some smoked Prime Rib awhile back at a resturant and it was great. Thinking about trying this out but not sure where to start or if any of the Brethren have done this. If anyone has any info/recipies they would't mind sharing it would be great. FYI Cooking on a coustom offset stick burner. I usulally use apple wood for most of my cooks with a bit of lump thrown in for added heat. Thanks again in advance for the help and knowledge.