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Old 10-09-2012, 04:06 PM   #1
Meat & Heat
Knows what a fatty is.
 
Join Date: 05-17-12
Location: Grand Junction CO
Default Prime Rib On The Smoker?

Had some smoked Prime Rib awhile back at a resturant and it was great.
Thinking about trying this out but not sure where to start or if any of the Brethren have done this.
If anyone has any info/recipies they would't mind sharing it would be great.

FYI
Cooking on a coustom offset stick burner. I usulally use apple wood for most of my cooks with a bit of lump thrown in for added heat.

Thanks again in advance for the help and knowledge.
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