Prime Rib On The Smoker?
Had some smoked Prime Rib awhile back at a resturant and it was great.
Thinking about trying this out but not sure where to start or if any of the Brethren have done this.
If anyone has any info/recipies they would't mind sharing it would be great.
Cooking on a coustom offset stick burner. I usulally use apple wood for most of my cooks with a bit of lump thrown in for added heat.
Thanks again in advance for the help and knowledge.