Quote:
Originally Posted by SmokeFan
Definitely doing Sangria. It's kinda become a go to staple for our get togethers. We always try a new recipe, but it's awesome however.
My plan is usually to run about an hour late, and let everyone have 2 or 3 drinks in them. The booze, plus the guest's hunger, has got me through so far! 
Last year we had people gathered around the firepit to about 2am. Not quite like the old days, but a total blast nonetheless!  |
I have the original recipe for Piņa Coladas from San Juan.
Pour one can of Coco Lopez into a blender. Then fill the same can with fresh pineapple juice and add to blender, then fill the can with rum, and add that. Top off the blender with ice, and blend until smooth and creamy. Yum.
Yeah, it's Puerto Rican, not Cuban, but what the heck.
CD