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Unread 10-09-2012, 02:31 PM   #3
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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The biggest difference is that I cook how I want for backyard, I try (and fail) to cook what someone else wants for comp ribs. This also holds true for when I cook for others, as in catering, entertaining etc...
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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