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Unread 10-09-2012, 02:10 PM   #1
dano
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Join Date: 02-09-11
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Default comp ribs vs. backyard ribs

I have had some luck with comp ribs but haven't cooked backyard ones in a while. In the past I haven't used foil with backyard but since having success lately with foiled comp ribs, I was wondering what things you guys might do different for the backyard smoker vs a comp turn in?
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