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Unread 10-09-2012, 01:37 PM   #5
is one Smokin' Farker
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Join Date: 05-08-12
Location: Iowa
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Good read. And i agree. That's why I am working on my 'plating' at home. A big pile of meat tastes good, but I want it to look good too.
18.5" WSM ; Weber E-330 ; Weber Q200 (tailgating) . . . Guess I'm a Weber fanboy!
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Thanks from:--->