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Old 10-09-2012, 01:12 PM   #3
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Join Date: 02-13-12
Location: Fort Worth, TX

Thanks Caseydog.

I was kinda going with a Wine and Swine thing, but you bring up a really good point. That might be too much pork. Chicken would probably be easy to deal with ahead of time. Would you recommend whole chickens, or just grab a mess of thighs to get the chicken to stuff the empanadas?

I'm not sure anyone in the group would know a good plantain from a not so good one. I've done green ones as tostones, and ripe ones with sugar cinnamon and butter. They tasted ok to me. Then again, I don't know any better either, To someone who's had the real deal, it probably wouldn't be so hot.
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