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Unread 10-09-2012, 02:04 PM   #2
somebody shut me the fark up.
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Join Date: 07-08-10
Location: Texas
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My parents used to live in Puerto Rico, where the food is basically Cuban. Your menu sounds pretty good.

I don't know about pulled pork empanadas, followed by roast pork. Perhaps roasted chicken and/or spinach, which is common in Cuban empanadas.

Cuban black beans tend to be more soupy than American beans, and are served in small bowls over rice. It is often served as a soup course in Cuban restaurants. But, it is also served as a side, too.

I like fried plantains, and they are easy to make, but finding good plantains in North Texas can be a challenge.

Don't forget the Flan for dessert.
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