My parents used to live in Puerto Rico, where the food is basically Cuban. Your menu sounds pretty good.
I don't know about pulled pork empanadas, followed by roast pork. Perhaps roasted chicken and/or spinach, which is common in Cuban empanadas.
Cuban black beans tend to be more soupy than American beans, and are served in small bowls over rice. It is often served as a soup course in Cuban restaurants. But, it is also served as a side, too.
I like fried plantains, and they are easy to make, but finding good plantains in North Texas can be a challenge.
Don't forget the Flan for dessert.