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Unread 10-09-2012, 11:51 AM   #19
is one Smokin' Farker

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Join Date: 08-30-11
Location: Huntsville, Ontario, Canada
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I got turned on to bbq after attending a so-called "Rib Fest" in London Ontario about 20 years ago, and while I now understand that the fare at these vending events is considered by many to be sub-par, it did trigger my interest. After many boiled and burnt meals, I got more on-track after finding and had the methodoligy explained better.

I've always been into 50's music and design, so the idea of charcoal grilling/Que'ing brings out the "Ward Cleaver" in my soul.

Thank you BBQ Brethren, for providing a safe place for those similarly afflicted to congregate!
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