Thread: Chuckie Chili
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Old 10-09-2012, 11:20 AM   #3
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Join Date: 10-20-11
Location: Omaha

Originally Posted by colonel00 View Post
Looks great. Care to share any more info on ingredients and what you didn't expect in that one step?
That particular step entailed:
3/4 of a lg. onion
4 jalapenos seeded
3 green peppers
4 tomatoes

what i had done, was add about can of beer and foiled at 170* and cooked until 205*.

the veggies obviously steamed, and it ended up with way to much juice in the bottom of the pan.

i was hoping for more a roasting affect. my dumb oversight in foiling the pan.
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