The BBQ BRETHREN FORUMS. - View Single Post

deguerre · 10-09-2012, 08:07 AM

Here's what I make and keep on hand.

6 1/2 cups cider vinegar
1/2 cup cayenne
3 tbs salt
3~4 lemon slices

mix all ingredients in a gallon jug
Shake!
Give it a day for flavors to blend and just shake every time before you use as the cayenne settles out quickly.

Add other spices as you see fit!

10-09-2012, 08:07 AM	#6
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	Here's what I make and keep on hand. 6 1/2 cups cider vinegar 1/2 cup cayenne 3 tbs salt 3~4 lemon slices mix all ingredients in a gallon jug Shake! Give it a day for flavors to blend and just shake every time before you use as the cayenne settles out quickly. Add other spices as you see fit! __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!