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Old 10-09-2012, 04:48 AM   #15
On the road to being a farker
Join Date: 04-24-12
Location: vic, australia

Grilling a huge in NZ and Aussie for that matter,and so is smoking but generally fish .
I've had webers for years and cooked roasts and stuff on them and just doing research led me to experimenting with American style food.
I think it was mostly my love of ribs.
But in summing up BBQ wether it be American or Australasian style it's half about having a beer, relaxing and enjoying food with friends and family, we all grew up with that no matter where we come from
dales133 is offline   Reply With Quote