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Unread 10-09-2012, 01:58 AM   #11
htrisna
On the road to being a farker

 
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You hit it in the head Chad. That method is called Reverse sear, and it's quickly becoming popular way in bbq forums.

Quote:
Originally Posted by Kenny Rogers View Post
Never tried smoking a steak... but I'd be interested at the results! I bet if you let it smoke until VERY rare (around 100 degrees) you could throw it on a VERY hot fire (around 1300 degrees) and sear it for 30 seconds a side, and have a VERY tasty steak!
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Meatbot: My Lonestar Grillz 48x24 3-Tier Square Pit
And
Cyclops: My one eyed Chargriller Outlaw charcoal grill / smoker
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