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Old 10-09-2012, 02:58 AM   #11
Take a breath!

Join Date: 05-14-12
Location: Sugar Land, TX

You hit it in the head Chad. That method is called Reverse sear, and it's quickly becoming popular way in bbq forums.

Originally Posted by Kenny Rogers View Post
Never tried smoking a steak... but I'd be interested at the results! I bet if you let it smoke until VERY rare (around 100 degrees) you could throw it on a VERY hot fire (around 1300 degrees) and sear it for 30 seconds a side, and have a VERY tasty steak!
Haniel Trisna
htrisna is offline   Reply With Quote