Never tried smoking a steak... but I'd be interested at the results! I bet if you let it smoke until VERY rare (around 100 degrees) you could throw it on a VERY hot fire (around 1300 degrees) and sear it for 30 seconds a side, and have a VERY tasty steak!
Chad Lindsey - Medical Lake, WA
Team - LindseyQ (Yes we're on Facebook)
ULTRA FAST GLOW IN THE DARK Thermapen
Large BGE, PITMAKER SNIPER, PITMAKER VAULT, and PITMAKER TRAILER, 22.5 WSM, Charbroil offset. We DO CATERING