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Unread 10-08-2012, 09:43 PM   #9
Gerrit_Boys
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Join Date: 03-29-08
Location: Huron, SD
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I've grilled them on our Lang. It isn't hard to get it to 475 or so and we thought they turned out great.
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Lang 84D, Large Charcoal Dropper, WSM-18, Weber OTS
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