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Unread 10-08-2012, 08:19 PM   #11
Brewer
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Join Date: 01-26-10
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Quote:
Originally Posted by smokeyw View Post
Competing under KCBS rules so trimming the brisket after cooking is allowed. I have thought about trimming the brisket prior to cooking so it would look better. I may try that next week. Any opinion on doing that?
Don't trim too much, sometimes a little fat at the bottom gives the impression that the brisket is more moist than it really is.
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