Originally Posted by OutlawSwine
Also check out the Asador Cubano
. The coals go inside
the box on this kind where you get the smoke flavor. A friend of mine has one and it is pretty sweet.
That looks like it has a lot of promise. I didn't like the lack of smoke with the Caja China the couple of times I have cooked on one.
Jim - Another transplanted Texan
Former KCBS CBJ
Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.
Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener.
Avatar is the original 1951 Weber Kettle