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Old 10-08-2012, 04:37 PM   #15
charray
On the road to being a farker
 
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Join Date: 08-20-12
Location: Gardena, CA
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Quote:
Originally Posted by deguerre View Post
VERY nice. Ever tried making one with a smoked chuck? Bliss.

Keep thinking I'll try using burnt ends it's just that they hardly make it into the house, let alone save for another cook
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