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Old 10-08-2012, 05:32 PM   #15
Grillman
is One Chatty Farker
 
Join Date: 07-05-09
Location: Aurora, Colo.
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I've never found a need to brine or marinate a chicken, unless I want to
add a different flavor to it, so it's very rare that I will brine or marinate one.

They come out so juicy and tasty by just butterflying them and cooking
them indirect at about 350. Buy if your method gets you the results you
like best, then stay with it.



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