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Old 10-08-2012, 04:06 PM   #8
htrisna
Take a breath!

 
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Join Date: 05-14-12
Location: Sugar Land, TX
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This is what I did: I added a grate rack 5" above my wood rack in my firebox. That way when the steak hits 100F, I throw it on a smoldering hot cast iron pan on there ... Damn i just got hungry talking about it.

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Haniel Trisna
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Meatbot and Madea: LSG 48x24 3-Tier Square Pit and LSG Vertical Insulated Smoker
Cyclops: Chargriller Outlaw
Charbroil The Big Easy Oilless Turkey Fryer

Anova Sous Vide Stick
Carson Rodizio Kit
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