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Old 10-08-2012, 03:50 PM   #7
Full Fledged Farker

Join Date: 08-28-12
Location: San Jose, CA

GrillGrates placed over the firebox-to-cook chamber opening may do a decent sear as well. May have to rest the steaks for a few once they hit about 110-115 internal while you pop the vents and open the cook chamber door to get the fire stoked up but I imagine that'd be fine.

Last edited by Foxfire; 10-08-2012 at 03:53 PM.. Reason: Added a thought
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