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It Ain't Easy Bein' Cheesy - List Your Smoked Cheese Tips Here
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10-08-2012, 03:34 PM
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osx-addict
On the road to being a farker
Join Date: 07-09-08
Location: Torrance, CA
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Any suggestions on wood types to smoke with? I'm assuming strong flavored woods are out (e.g. hickory, mesquite,etc) -- should we stick to fruit woods or something along that route..?
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