View Single Post
Unread 10-08-2012, 12:23 PM   #11
SmokerKing
is one Smokin' Farker
 
SmokerKing's Avatar
 
Join Date: 09-07-10
Location: Sunny AZ
Downloads: 0
Uploads: 0
Default

I have seen the La Caja China roasters. I've also had pork out of the Caja China roasters. Easy, simple roasting but the meat needs some smoke IMO.

I just fabricated a Santa Maria cooker and modified it to also be a La Caja China cooker. I will be testing it with some pork butts in a week or two.

My cooker is all steel and I plan on installing a smoke generator on it so I can get some smoke flavor while roasting the butts, hog, etc.

Yes, I'm sure there is a ton of fuel waste, but, I have fabricated a grate to go over the charcoal during the roast in case i want to grill or keep something hot during the roast. Caja China also offers an optional, over the top of the charcoal grate.
SmokerKing is offline   Reply With Quote